Bacon in the Oven Recipe
User Reviews
5
Bacon in the Oven Recipe
Description
Bacon in the Oven Recipe provides a straightforward method to bake bacon slices using your oven preheated to 400°F. By laying the bacon evenly on a foil-lined rimmed baking sheet, the bacon cooks uniformly without needing to flip the slices. Baking time of about 18 to 20 minutes ensures the bacon crisps up while maintaining a balance of chewiness, depending on your preference. The foil lining helps catch the grease, facilitating easy cleanup afterward.
The baking process produces bacon with nicely browned edges and a tender center that can be served immediately. This technique suits cooking plenty of strips at once compared to frying and reduces splatter and attention required during cooking.
Simply remove the bacon once done, drain on paper towels if desired, and serve it alongside eggs, in sandwiches, or as garnish for salads or soups. The recipe's simplicity makes it a practical choice for bacon that cooks evenly through oven heat.
Ingredients
- 1 pound Bacon (or as much bacon as you like)
Instructions
- Preheat the oven to 400°F.
- Line a rimmed baking sheet with tin foil (optional, but allows for easy cleanup), and lay out as many bacon slices as you want on the sheet.
- Bake in the oven for 18-20 minutes or until it's cooked to your liking. It will cook perfectly on both sides, no need to flip it!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 187mg | 8% |
| Potassium | 56mg | 1% |
| Vitamin A | 10IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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