Bacon Mango Fried Rice (easy, one-pan meal)
User Reviews
4.8
10 reviews
Excellent
Bacon Mango Fried Rice (easy, one-pan meal)
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The mango caramelizes with the crisp bacon for an exotic flavor combination that will rock your taste buds.
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Ingredients
- 5 Bacon or 8-10 normal strips, sliced into 1/2" pieces, strips, thick-cut
- 1 Mango peeled and diced
- 4 cups white rice day-old, cooked
- chives optional but very nice, for garnish
Instructions
- Heat a large non-stick skillet over medium heat, add chopped bacon and saute until almost crisp (5-6 min). Skim off excess fat, leaving about 1 1/2 to 2 Tbsp in the pan.
- Add diced mango and saute 2-3 min over medium heat until caramelized.
- Stir in day old rice until well combined and cook until heated through (2 min). Serve garnished with green onion if desired.
Notes
- Tip: This works best with refrigerated day old rice. Don't use fresh rice or it becomes a sticky fried rice and it's not as good. To cook rice, we use a rice maker with these proportons: 2 cups rice, 2 1/2 cups water, 2 Tbsp butter and 1 tsp salt.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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