Bacon, Onion and Horseradish Mashed Potatoes
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Bacon, Onion and Horseradish Mashed Potatoes
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Creamy mashed potatoes explode with flavor from caramelized onions, bacon, horseradish and Dijon mustard.
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Ingredients
- 2 onions diced
- 1 tablespoon De Nigris white wine vinegar
- 1/2 teaspoon ground dried thyme
- 6 large Russet potatoes peeled and cubed
- 1 tablespoon Dijon mustard
- 2 tablespoons prepared horseradish or to taste
- Salt and cracked black pepper to taste
- 1/4 cup softened butter
- 3/4 cup half-and-half
- 1/2 pound Bacon cooked, drained and chopped
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Instructions
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and cook for 5 minutes. Reduce heat to medium, and continue cooking, stirring frequently, until the onions have softened, and achieved a deep brown color, 15 to 25 minutes. Stir in vinegar and thyme, and cook for 5 minutes more.
- While the onions are cooking, place cubed potatoes in large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes can be pierced easily with a fork, about 20 minutes. Drain the potatoes in a colander, and allow to steam for a minute.
- To finish the dish, transfer the potatoes to a serving bowl, and use a potato masher to mix with Dijon mustard, horseradish, salt and cracked black pepper until smooth. Mix in softened butter, caramelized onions, and half-and-half until onions are distributed evenly.
Notes
- Extra Creamy – To make these mashed potatoes extra creamy, add some sour cream or cream cheese to the mashed potatoes.
- Potato Skins On or Off – You can make these mashed potatoes either way. It is your preference. I prefer to leave the skins off but that is my preference.
- Refrigerating Leftovers - Place the potatoes in an airtight container and refrigerate up to 3 days.
- Freezing Mashed Potatoes - Place the potatoes in a freezer-safe, airtight container or bag and freeze up to 3 months.
Nutrition Information
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Calories
432kcal
(22%)
Carbohydrates
54g
(18%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
42mg
(14%)
Sodium
299mg
(12%)
Potassium
1295mg
(37%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
275IU
(6%)
Vitamin C
19mg
(21%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 54g | 18% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 42mg | 14% |
| Sodium | 299mg | 12% |
| Potassium | 1295mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 74mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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