Mashed Potatoes with Horseradish

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    605 kcal

  • Course

    Side Dish

  • Cuisine

    American, Irish

Mashed Potatoes with Horseradish

The humble Mashed Potato is given a revamp with the help of fresh Horseradish, ground white peppercorns, sour cream and butter. These potatoes are whipped and served with even more butter and garnished with simple garden herbs.

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Ingredients

Servings
  • 2 lbs potatoes (about 10-12 small to medium sized)
  • 1 tbsp raw horseradish root
  • 1 tbsp white wine vinegar
  • 2 tbsp sour cream
  • 1 tbsp white peppercorns about 20
  • 8 oz butter
  • 1 tsp salt
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Instructions

  1. Peel and grate the horseradish root. Put the sour cream, vinegar and grated horseradish into a smaller food processor such as a Magic Bullet. Blend well.
  2. Peel and cut the potatoes into uniform pieces. Place in a pot of cold salted water. Bring to a boil, then simmer for about 10 minutes or until soft when pierced with a knife.
  3. Drain the potatoes, making sure to remove all the water. Grate the butter onto the drained potatoes. Add the sour cream / horseradish mixture, then whip all the ingredients together using an electric hand mixer for less than a minute.
  4. Serve the potatoes immediately. Serving suggestion is melted butter and garden herbs such as thyme, oregano, carrot tops and chives.

Nutrition Information

Show Details
Serving 8oz Calories 605kcal (30%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 47g (72%) Saturated Fat 30g (150%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 2g Cholesterol 125mg (42%) Sodium 962mg (40%) Potassium 980mg (28%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 1459IU (29%) Vitamin C 46mg (51%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 605 kcal

% Daily Value*

Serving 8oz
Calories 605kcal 30%
Carbohydrates 42g 14%
Protein 6g 12%
Fat 47g 72%
Saturated Fat 30g 150%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 2g 100%
Cholesterol 125mg 42%
Sodium 962mg 40%
Potassium 980mg 21%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 1459IU 29%
Vitamin C 46mg 51%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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