Bacon, Potato, Mushroom, and Egg Casserole
User Reviews
5
3 reviews
Excellent
Bacon, Potato, Mushroom, and Egg Casserole
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 6 lices Bacon cut into bits, lean
- ½ onion diced, sweet yellow
- 1 cup mushrooms sliced
- ½ cup baby spinach chopped
- 2 cloves garlic minced
- 6 egg large
- ½ cup milk
- 1½ cups frozen diced potatoes you don’t have to thaw or cook the potatoes, O'Brian style
- 1 cup cheddar cheese shredded, divided, sharp
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 green onions chopped
Instructions
- Heat the oven to 350 degrees. Coat an 8-inch baking dish with cooking spray.
- In a large skillet, cook bacon pieces over medium heat, stirring occasionally, until slightly crisp. Remove bacon pieces with a slotted spoon and place on a paper towel lined plate to drain.
- Remove all but 1-2 teaspoons of bacon grease from the skillet.
- Add the onion to the skillet and cook over medium heat until tender, about 3 minutes.
- Add the mushrooms and cook until golden, about 4 minutes.
- Add the spinach and minced garlic then cook for 1 minute, stirring constantly.
- Remove from the heat and set aside to cool slightly.
- In a large bowl, whisk the eggs together with the milk.
- Stir in the cooled cooked vegetables, frozen potatoes, and most of the shredded cheese.
- Add all but a small handful of bacon to the mixture and stir until well combined.
- Season with sea salt and freshly cracked pepper, to taste.
- Pour the mixture into the prepared baking dish and top with the remaining cheese.
- Place into the oven and bake for 30 minutes so the eggs start to set up.
- Carefully add the remaining bacon to the top of the casserole.
- Bake for an additional 10-15 minutes, or until the eggs are firm and the top is slightly golden brown.
- Let stand for 10 minutes before cutting and serving with green onions on top, if desired. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
