Bacon Poutine Recipe
User Reviews
4.8
8 reviews
Excellent
Bacon Poutine Recipe
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Seasoned fries are piled high with cheese curds, homemade gravy, mozzarella cheese, and bacon in this classic Poutine Recipe!
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Ingredients
- 1 bag frozen fries baked per package instructions, seasoned
- 5 lices Bacon chopped
- 1 medium onion minced, or shallot
- 1 clove garlic minced
- 3 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup mozzarella cheese shredded
- 2 cups cheddar cheese curds white variety
Instructions
- Bake seasoned fries per package instructions.
- While fries are baking, add chopped bacon to a medium skillet and heat over medium heat until crisp. Remove from pan and set aside.
- In the same pan (don't wipe out bacon grease), add the shallots, stirring until soft.
- Add garlic and cook for one minute.
- Add flour, stirring constantly, until the flour becomes a golden color.
- Slowly pour in the chicken broth, continuing to stir constantly. Add the salt, pepper, and Worchestershire sauce and continue stirring until the gravy thickens (3-5 minutes) and comes to a simmer.
- Top the baked fries with cheese curds, gravy, mozzarella cheese, and cooked bacon pieces. Transfer the fries back into the oven for about 5 minutes, or until the cheese melts.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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