Bacon Ranch Cheese Ball
User Reviews
5
6 reviews
Excellent
Bacon Ranch Cheese Ball
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This Bacon Ranch Cheese Ball is made with ranch seasoning, cream cheese, and plenty of bacon. Serve with crackers and veggies!
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Ingredients
- 1 package (5 ounces) Bacon divided, Oscar Meyer, precooked pieces
- 1/4 cup pecans chopped
- 1/4 cup parsley divided, chopped fresh leaves
- 2 packages (8 ounces, each) cream cheese softened
- 1/2 teaspoon garlic minced
- 1 cup cheddar cheese shredded sharp
- 1 package (1 ounce) ranch seasoning mix
- 1 teaspoon Worcestershire sauce
Instructions
- In a small bowl, combine half of the bacon pieces, all the pecans, and 2 tablespoons parsley; set aside. (This is the mixture you will roll cheese ball in.)
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, garlic, cheddar cheese, Ranch seasoning, Worcestershire, remaining bacon and parsley on medium-high until well combined.
- Cover and place in the refrigerator for at least 2 hours or overnight.
- Shape the chilled mixture into a ball and roll in the prepared bacon-pecan mixture. Serve with crackers and veggies. Enjoy!
Notes
- Yields: 1 cheese ball (serves about 8)
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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