Bacon Ranch Chicken Cheese Dip
User Reviews
5
8 reviews
Excellent
Bacon Ranch Chicken Cheese Dip
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Make a delicious chicken bacon ranch dip in a cast iron skillet!
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Ingredients
- 8 Bacon strips
- 2 chicken breast about 1lb total, boneless skinless
- 1 ranch seasoning mix or 1oz homemade ranch seasoning blend, or ranch dressing mix, packet
- 16 oz sour cream full fat
- 8 oz cream cheese block
- 1 1/2 cups cheddar cheese shredded, separated into 1 cup and 1/2 cup
Instructions
- Preheat oven to 350F and cut bacon strips into smaller pieces. Heat a cast iron skillet over medium heat and cook the bacon until it is golden brown and crispy - about 7 minutes. Saute the bacon frequently to avoid burning.
- Turn the heat off and remove the bacon from the pan and the majority of the bacon grease. Return the heat to medium and carefully place chicken breasts in the pan. Cook the chicken breasts for 8 minutes on each side or until they are cooked all the way through.
- Remove the chicken breasts from the pan and set aside. Reduce the heat in the pan to medium-low. Put cream cheese, sour cream, ranch seasoning and 1/2 cup of cheddar cheese in the pan. Stir constantly until a creamy even sauce remains.
- Remove the pan from the heat. Cut the chicken breast into cubes and add cubbed chicken breast and most of the cooked bacon to the cheese mixture. Stir to combine and top with 1 cup shredded cheddar cheese.
- Bake in the oven at 350F for 10-15 minutes until the cheese on top is fully melted and bubbling. Top with green onion, fresh herbs, and the leftover pieces of crispy bacon.
Nutrition Information
Show Details
Serving
8g
Calories
432kcal
(22%)
Carbohydrates
7g
(2%)
Protein
17g
(34%)
Fat
37g
(57%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.03g
(2%)
Cholesterol
116mg
(39%)
Sodium
686mg
(29%)
Potassium
273mg
(6%)
Sugar
3g
(6%)
Vitamin A
963IU
(19%)
Vitamin C
1mg
(1%)
Calcium
237mg
(24%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 432kcal | 22% |
| Carbohydrates | 7g | 2% |
| Protein | 17g | 34% |
| Fat | 37g | 57% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 116mg | 39% |
| Sodium | 686mg | 29% |
| Potassium | 273mg | 6% |
| Sugar | 3g | 6% |
| Vitamin A | 963IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 237mg | 24% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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