Bacon Ranch Chicken Foil Packet
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Calories
553 kcal
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Course
Main Course
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Cuisine
American
Bacon Ranch Chicken Foil Packet
Description
This recipe layers thin potato slices as a base on spray-coated heavy-duty foil, followed by frozen green beans and seasoned chicken breasts. Each packet is topped with ranch seasoning, butter, shredded cheddar, and crumbled bacon, then securely sealed. Cooking over medium-high heat on a grill or campfire steams and roasts the contents, producing juicy chicken and tender vegetables imbued with butter and ranch flavors. The melted cheese and bacon add richness and smoky notes.
The foil packets contain all components to cook evenly and retain moisture, making them convenient for camping or quick backyard grilling. The potatoes become soft, the chicken flavorful and moist, and the green beans tender. Opening the packets releases enticing aromas and reveals a colorful, hearty meal.
Ideally, these foil packets are served shortly after opening to enjoy the warm textures and mixed flavors. They work well as a standalone dinner with protein and vegetables combined in one package.
The notes mention an alternate oven cooking option at 425°F for about 45 minutes, expanding preparation methods. Using foil allows easy cleanup and portion control.
Ingredients
- 2 chicken breast filleted into 4 pieces, large
- 2 potato peeled and slice into 1/4" slices
- 2 cups green beans frozen
- 4 tsp ranch seasoning mix
- 4 Tbsp butter
- 1 cup cheddar cheese shredded
- 4 lices Bacon (cooked and chopped)
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Coat 4 large pieces of heavy duty foil with a non-stick cooking spray.
- Place 1/2 a potato (peeled and sliced) in the middle of each foil.
- Top with 1/2 cup of frozen green beans on top of the potatoes.
- Place on chicken breast on top and season with the salt and pepper.
- Sprinkle 1 teaspoon of Ranch Seasoning Mix and place one tablespoon of butter on top for each foil packet.
- Add 1/4 cup of shredded cheese and the crumbled bacon.
- Fold up the sides of the foil. Then fold up the other sides to make a foil pack.
- Place on the grill over medium high heat or an campfire.
- Open the foil packets carefully and enjoy dinner!
Notes
- These foil packets can also be baked in an oven at 425°F for approximately 45 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 27g | 9% |
| Protein | 37g | 74% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 147mg | 49% |
| Sodium | 1301mg | 54% |
| Potassium | 1056mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1057IU | 21% |
| Vitamin C | 14mg | 16% |
| Calcium | 249mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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