Bacon Ranch Chicken Pinwheels Recipe
User Reviews
4.3
Bacon Ranch Chicken Pinwheels Recipe
Description
Bacon Ranch Chicken Pinwheels feature a seasoned blend of softened cream cheese mixed with dry ranch seasoning, shredded sharp cheddar, milk, Worcestershire sauce, and coarse salt. This spread is folded together with shredded chicken, crumbled cooked bacon, and chopped scallions for texture and flavor. The mixture is spread evenly over large flour tortillas, rolled tightly, and chilled to set before slicing into one-inch pinwheels. The result is a creamy, savory filling highlighted by smoky bacon and ranch herbs wrapped in tender tortillas. These pinwheels hold their shape well, making them ideal for parties or snacks where handheld finger foods are preferred.
Ingredients
- 8 ounces cream cheese , softened
- 2 tablespoons ranch seasoning mix dry
- 1 cup cheddar cheese finely shredded, sharp
- 1 tablespoon milk
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sea salt coarse
- 1 cup chicken , shredded or chopped
- ½ cup Bacon , cooked and crumbled
- 1 tablespoons scallions , chopped
- 4 10- inch flour tortillas
Instructions
- Blend together the cream cheese, ranch mix, cheese, milk, Worcestershire sauce and salt until fully mixed.
- Add the chicken, bacon and scallions, folding by hand.
- Evenly divide the spread between 4 flour tortillas. Spread out evenly all the way to the edges. Roll the tortilla tightly and wrap in plastic wrap to help it keep its shape.
- Refrigerate for 30-60 minutes to reform.
- Using a sharp knife or a serrated knife, cut into 1-inch slices. Discard the ends with no filling that are uneven.
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36slices
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 347mg | 14% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.