Bacon Ranch Chicken Salad
User Reviews
5
Bacon Ranch Chicken Salad
Description
This salad blends cooked, chopped chicken with crumbled bacon, sliced green onions, and optional chopped celery for a bit of crunch. Fresh dill and parsley add herbal brightness. The dressing mixes mayonnaise, ranch dressing, and yellow or Dijon mustard to bind ingredients with a creamy texture and mild tang.
The flavors are savory from the bacon and chicken, complemented by fresh herbs and the balance of creamy and tangy dressing. This salad can be served on sandwich rolls paired with lettuce and fresh tomatoes for a satisfying meal.
Ingredients
- 2 cups chicken cooked, chopped
- ¼ cup ranch dressing more or less to taste
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard or dijon
- 1 teaspoon dill chopped, fresh
- 1 teaspoon parsley chopped, fresh
- 3 trips Bacon cooked and crumbled
- 1 rib celery chopped, optional
- 1 green onion sliced
- seasoned salt to taste
Instructions
- Place all ingredients except for ranch dressing in a small bowl and mix well.
- Add the ranch dressing a little at a time to reach desired consistency.
- Serve on rolls with fresh tomatoes and lettuce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 597 kcal
% Daily Value*
| Calories | 597 | 30% |
| Carbohydrates | 4g | 1% |
| Protein | 15g | 30% |
| Fat | 58g | 89% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 84mg | 28% |
| Sodium | 808mg | 34% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.