Bacon Ranch Chicken Sliders
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Unrated
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Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
45 mins
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Servings
6 people
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Calories
846 kcal
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Course
Main Course
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Cuisine
American
Bacon Ranch Chicken Sliders
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 12 slider buns or Hawaiian rolls
- 4 ounces cream cheese softened
- 1 ½ cups Prepared ranch dressing
- 3 ½ cups cooked chicken shredded
- 6 slices crispy bacon crumbled
- 1 ½ cups cheddar cheese shredded, divided
- 3 tablespoons unsalted butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- fresh parsley minced (optional)
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Instructions
- Preheat the oven to 350˚F. Line a large baking sheet with parchment paper and set aside.
- Add the cream cheese and ranch dressing to a large bowl and warm in the microwave for 20 seconds. Add the ranch dressing and use a rubber spatula or wooden spoon to mix until well combined. Stir in the shredded chicken, bacon, and ½ cup of cheddar cheese.
- Place the slider rolls on the prepared baking sheet. Carefully cut the rolls horizontally and set the tops aside.
- Spread the chicken mixture evenly over the rolls. Sprinkle the remaining cheddar cheese over it, then set the top half of the rolls in place.
- In a small bow, melt the butter. Whisk in the garlic powder and pepper, then use a pastry brush to spread it over the top. Sprinkle with grated Parmesan.
- Cover the pan with foil and bake for 15 minutes. Carefully remove the foil and continue baking for 5-8 more minutes, until the cheese is melted and roll tops are golden brown. Garnish with parsley if desired before serving.
Notes
- Making Ahead: Assemble the sliders completely, cover them tightly with plastic wrap, and refrigerate until ready to bake. When baking from cold, add an extra 2-3 minutes to the cooking time.
- Double the Recipe: To make a larger batch, double the ingredients and use two baking dishes or a larger pan. You may need to slightly extend the baking time to ensure everything is heated through
- Storing: Keep leftover sliders in an airtight container in the refrigerator for up to 2-3 days to maintain freshness.
- Reheating: Warm sliders in the oven at 350°F for about 10 minutes. If microwaving, heat in 30-second intervals until warmed through, but bread may get soft.
Nutrition Information
Show Details
Calories
846kcal
(42%)
Carbohydrates
38g
(13%)
Protein
37g
(74%)
Fat
60g
(92%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
18g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
149mg
(50%)
Sodium
1010mg
(42%)
Potassium
321mg
(9%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
786IU
(16%)
Vitamin C
0.003mg
(0%)
Calcium
312mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 846 kcal
% Daily Value*
| Calories | 846kcal | 42% |
| Carbohydrates | 38g | 13% |
| Protein | 37g | 74% |
| Fat | 60g | 92% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 149mg | 50% |
| Sodium | 1010mg | 42% |
| Potassium | 321mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 786IU | 16% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 312mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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