Bacon Ranch Green Beans
User Reviews
5.0
24 reviews
Excellent
Bacon Ranch Green Beans
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Green beans, mushrooms and onions are cooked in ranch butter and topped with french fried onions and bacon.
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Ingredients
- 1 pound green beans trimmed
- 1 small red onion minced
- 8 ounces of white mushrooms cleaned and sliced
- 2 tablespoons butter
- 2-3 teaspoons ranch powder or more to taste
- 1/3 cup crumbled bacon
- 1/3 cup French fried onions
- 2 tablespoons fresh parsley minced
- salt and pepper to taste
Instructions
- In a large pan over medium heat melt 1 tablespoon of butter.
- Add the onion and cook for 5 minutes or until onion is translucent. Add the mushrooms and cook for 5 more minutes or until mushrooms have started to brown. Season vegetables with salt and pepper to taste. Remove the mushrooms and onion from pan and set aside.
- Place the green beans in the pan with 1/4 cup water. Turn up the heat to medium-high. Cook, stirring ocasionally, until green beans are crisp tender and water has evaporated, about 5 minutes. Season green beans with salt and pepper to taste.
- Put the onions and mushrooms back in the pan. Add the remaining tablespoon of butter and 2 teaspoons of ranch powder. Taste and add more ranch powder until you get to desired flavor level.
- Stir to coat all the vegetables evenly with the butter and ranch powder. Cook for 2 minutes more.
- Pour the vegetables onto a serving platter and top with the french fried onions, bacon and parsley. Serve immediately.
Notes
- Recipe can be easily doubled for a crowd.Make ahead: Cook the onions, mushrooms and green beans up to a day in advance. About 10 minutes before you plan to eat warm the vegetables through and proceed with the rest of the recipe.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
487mg
(20%)
Potassium
518mg
(15%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1125IU
(23%)
Vitamin C
19.7mg
(22%)
Calcium
51mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 487mg | 20% |
| Potassium | 518mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1125IU | 23% |
| Vitamin C | 19.7mg | 22% |
| Calcium | 51mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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