Green Beans with Bacon
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Green Beans with Bacon
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Quick and easy Green Beans with bacon are a side dish quick enough for a weeknight meal and impressive enough for a holiday meal.
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Ingredients
- 2 pounds green beans washed, ends trimmed
- 6 slices Bacon chopped
- 1 clove garlic minced
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
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Instructions
- In a large skillet over medium heat cook chopped bacon until crispy.
- Remove bacon with a slotted spoon to a paper towel lined plate.
- Discard bacon drippings except about 2 Tablespoon in a skillet.
- Add green beans to the skillet with bacon grease and cook over medium heat until lightly browned, stirring occasionally, about 8 minutes.
- Add garlic and reserved bits, toss and cook for 1 minute. Serve immediately.
Notes
- RIDGE: Place leftovers into an airtight container and store in the refrigerator for 3-4 days.
- FREEZER: While I find that these southern green beans with bacon store best in the fridge, you can also freeze them. Transfer leftovers to an airtight container, and freeze for up to 2 months. Allow to thaw completely before reheating.
- To reheat, place into microwave and heat until warmed through. You can also place the beans back into a hot skillet to reheat them!
Nutrition Information
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Calories
35kcal
(2%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
7mg
(0%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
782IU
(16%)
Vitamin C
14mg
(16%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 7mg | 0% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 782IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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