Bacon Ranch Jalapeno Cheeseball
User Reviews
4.3
9 reviews
Good
Bacon Ranch Jalapeno Cheeseball
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This Bacon Ranch Jalapeno Cheeseball is a creamy ball of cheese, onions, jalapeno peppers, ranch seasoning mix, and bacon that is a flavorful dip to share.
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Ingredients
- 2 blocks (8 ounces each) cream cheese, softened
- 2 cups (226 g) Monterey Jack cheese, shredded
- 2 green onions, diced
- 3 medium jalapeno peppers, seeded and diced
- 1 package (1 ounce / 2 tablespoons) dry ranch seasoning
- 10 lices bacon, cooked, crumbled, and divided
Instructions
- In a large bowl, use a hand mixer to beat the cream cheese until smooth.
- Add the cheese, onions, jalapenos, and ranch seasoning. Stir to combine.
- Fold in half of the crumbled bacon.
- Scrape the sides of the bowl with a spatula, bringing all of the mixture into the center, forming a ball.
- Set out a 10x10-inch piece of plastic wrap.
- Grease your hands with butter or oil to prevent sticking and pick up the cheese mixture. Form it into a ball with your greased hands.
- Place the cheeseball onto the sheet of plastic wrap. Bring together the edges of the plastic wrap to seal the cheeseball. Allow to chill in the refrigerator for an hour, or until firm.
- Remove the cheese ball from the refrigerator, remove the plastic wrap, and roll it into the remaining crumbled bacon.
- Serve with crackers or pretzels.
Nutrition Information
Show Details
Calories
138kcal
(7%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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