Bacon Ranch Pot Roast

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    8 servings

  • Calories

    545 kcal

  • Course

    Dinner

  • Cuisine

    American

Bacon Ranch Pot Roast

This slow cooked Bacon Ranch Pot Roast is tender and juicy and packed with the flavors of smokey bacon and delicious ranch dressing. It makes an easy dinner that can feed the whole family for Sunday dinner or any night!

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Ingredients

Servings
  • 3 lb chuck roast
  • 6 oz Bacon smoked flavor
  • ½ cup pickle juice
  • 4 tbsp ranch seasoning (or 2 Hidden Valley packets)
  • 3 tbsp butter
  • lb baby potatoes red or gold
  • 1 sweet yellow onion roughly diced
  • 1.5 cups baby carrots

Garnish (optional)

  • fresh parsley chopped

Instructions

  1. Place the potatoes, carrots and diced onion in the bottom of the crock pot.
  2. Trim any excess fat from the roast, then place it in the slow cooker and pour the pickle juice over it. Sprinkle and pat the ranch seasoning on all sides of the roast then place the butter on top cut into 4 pats.
  3. Lay the bacon strips over the roast and wrap the ends underneath it.
  4. Place the lid on the slow cooker and set it to cook on low for 6-8+ hours.
  5. Once done, remove the roast and shred with 2 forks discarding any excess fat. Remove and discard the bacon -OR- break the bacon up and stir it into the roast as you shred the meat, depending on your preference.
  6. Remove the carrots, potatoes and onions from the slow cooker and place them in a large serving bowl.
  7. Mix 1 cup of the juices back into the shredded meat and then place the meat on top of the potatoes and carrots. Serve warm and enjoy!

Nutrition Information

Show Details
Serving 8oz Calories 545kcal (27%) Carbohydrates 25g (8%) Protein 38g (76%) Fat 32g (49%) Saturated Fat 14g (70%) Cholesterol 143mg (48%) Sodium 1128mg (47%) Potassium 1071mg (31%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 3473IU (69%) Vitamin C 19mg (21%) Calcium 56mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 545 kcal

% Daily Value*

Serving 8oz
Calories 545kcal 27%
Carbohydrates 25g 8%
Protein 38g 76%
Fat 32g 49%
Saturated Fat 14g 70%
Cholesterol 143mg 48%
Sodium 1128mg 47%
Potassium 1071mg 23%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 3473IU 69%
Vitamin C 19mg 21%
Calcium 56mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

3 reviews
Excellent

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