Bacon Ranch Pot Roast
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Bacon Ranch Pot Roast
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Bacon Ranch Pot Roast is a comforting, fork-tender, one-pot meal made with carrots, potatoes, ranch seasoning mix, and crispy bacon pieces.
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Ingredients
- 4 slices Bacon , chopped
- 3- pound beef chuck roast , boneless
- 2 tablespoons vegetable oil
- 2 teaspoons kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 yellow onion , diced
- 1 pound carrots , peeled and cut into 2" chunks
- 2 pounds Yukon gold potatoes , peeled and cut into large chunks
- 1 packet ranch seasoning mix
- 2 bay leaves
- 3 cups beef broth
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Instructions
- Preheat your oven to 325 degrees.
- Add bacon to a large Dutch oven on medium heat and cook until crispy but chewy, about 2-3 minutes stirring occasionally.
- Season the chuck roast with salt, and pepper.
- Add chuck roast to the pan with bacon fat and brown, deeply, for 4-5 minutes on each side.
- Add onions and cook, stirring occasionally until translucent, about 3-4 minutes.
- Add carrots, potatoes, ranch seasoning mix, bay leaves, and beef broth and cook for 3 - 3 1/2 hours.
- Stir cooked bacon back into the pot and serve.
- If you want a thicker sauce, 30 minutes before it is done skim the fat off the top, add a cornstarch slurry (1 tablespoon of cornstarch and 1 tablespoon of water) to the pot and cook for the remaining 30 minutes.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
412kcal
(21%)
Carbohydrates
23g
(8%)
Protein
30g
(60%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
100mg
(33%)
Sodium
1149mg
(48%)
Potassium
1051mg
(30%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
7595IU
(152%)
Vitamin C
21mg
(23%)
Calcium
56mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 23g | 8% |
| Protein | 30g | 60% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 100mg | 33% |
| Sodium | 1149mg | 48% |
| Potassium | 1051mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 7595IU | 152% |
| Vitamin C | 21mg | 23% |
| Calcium | 56mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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