Bacon Ranch Potato Salad

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  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    418 kcal

  • Course

    Side Dish

  • Cuisine

    American

Bacon Ranch Potato Salad

This bacon ranch potato salad is packed with bacon, shredded cheddar cheese, and green onions tossed in a tangy Ranch dressing. Perfect for summer cookouts!

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Ingredients

Servings
  • 2 pounds baby potato halved or quartered, depending on size
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 (1 ounce) packet ranch seasoning
  • ¼ teaspoon garlic powder
  • 1 pound Bacon thick sliced
  • 1 cup cheddar cheese shredded sharp
  • ½ cup green onion sliced

Instructions

  1. Add potatoes to a large pot and cover with cold water until the potatoes are covered.
  2. Set over high heat, boil, and cook until the potatoes are fork-tender.
  3. Drain and let cool in a colander while you prepare the filling.
  4. Mix mayonnaise, sour cream, Ranch seasoning, and garlic powder in a small bowl. Place in the fridge while you cook your bacon.
  5. Place a 12-inch skillet over medium heat. Add your bacon and fry until crispy.
  6. Once cooked, place on a paper towel lined plate.
  7. Chop your bacon into small pieces.
  8. Add your cooled potatoes to a large mixing bowl along with your crumbled bacon, shredded cheese, green onion, and Ranch mixture.
  9. Stir to combine until evenly coated. Cover and let sit in the refrigerator for at least 2 hours before serving.
  10. Keep refrigerated and consume within 3 days.

Nutrition Information

Show Details
Serving 1serving Calories 418kcal (21%) Carbohydrates 26g (9%) Protein 16g (32%) Fat 28g (43%) Saturated Fat 10g (50%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 5g (25%) Trans Fat 0.03g (2%) Cholesterol 65mg (22%) Sodium 854mg (36%) Potassium 755mg (16%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 414IU (8%) Vitamin C 15mg (17%) Calcium 175mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 418 kcal

% Daily Value*

Serving 1serving
Calories 418kcal 21%
Carbohydrates 26g 9%
Protein 16g 32%
Fat 28g 43%
Saturated Fat 10g 50%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 65mg 22%
Sodium 854mg 36%
Potassium 755mg 16%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 414IU 8%
Vitamin C 15mg 17%
Calcium 175mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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