Bacon Ranch Potato Salad Recipe

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Refrigeration

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    12

  • Calories

    408 kcal

  • Course

    Side Dish

  • Cuisine

    American

Bacon Ranch Potato Salad Recipe

This Bacon Ranch Potato Salad features red potatoes dressed in a creamy mixture of mayonnaise, sour cream, and ranch seasoning, with crumbled bacon adding savory notes and green onions for garnish. The potatoes are boiled until tender but firm, chilled, then combined with the dressing, resulting in a cool, flavorful salad ideal for picnics, barbecues, or side dishes where a rich, tangy accompaniment is desired.

Description

The recipe starts by cutting red potatoes into chunks and boiling them until they are fork-tender but not falling apart. After boiling, the potatoes are chilled thoroughly to ensure the salad maintains a firm texture. The dressing is made by blending mayonnaise, sour cream, and ranch seasoning, which provides a creamy, herbaceous base with a touch of tang. Crispy crumbled bacon is mixed into the dressing, adding smoky, savory flavor and a bit of crunch. Green onions provide a fresh, mild onion note and a slight crisp garnish.

This potato salad has a cool, creamy texture balanced by the herb and bacon flavors. It complements grilled meats or can be served as a filling salad on its own at gatherings.

Serving the salad immediately after dressing keeps the potatoes from becoming mushy and maintains the best texture.

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Ingredients

Servings
  • 5 lbs potato red
  • 1 1/4 c. mayonnaise
  • 1 1/4 c. sour cream
  • 4 Tbsp ranch seasoning mix Hidden Valley Original brand
  • 1/2 c. Bacon cooked and crumbled
  • green onions for garnish

Instructions

  1. Clean and cut potatoes into chunks. Place in a large pot of cold water and boil for 7-10 minutes or until potatoes are fork tender. Do not overcook them!
  2. Rinse potatoes in cold water. Place potatoes in fridge until completely cooled.
  3. Mix mayo, sour cream Hidden Valley® Original Ranch® Seasoning Mix, and bacon together in a small bowl.
  4. After the potatoes are cold mix with dressing. Serve immediately.

Nutrition Information

Show Details
Calories 408kcal (20%) Carbohydrates 34g (11%) Protein 8g (16%) Fat 27g (42%) Saturated Fat 7g (35%) Cholesterol 33mg (11%) Sodium 754mg (31%) Potassium 949mg (20%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 183IU (4%) Vitamin C 16mg (18%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 408 kcal

% Daily Value*

Calories 408kcal 20%
Carbohydrates 34g 11%
Protein 8g 16%
Fat 27g 42%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 754mg 31%
Potassium 949mg 20%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 183IU 4%
Vitamin C 16mg 18%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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