Bacon Ranch Tater Tot Casserole
User Reviews
4.7
66 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
-
Servings
6
-
Calories
777 kcal
-
Course
Main Course
-
Cuisine
American
Bacon Ranch Tater Tot Casserole
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If you're looking for a quick and easy dinner that everyone will love then Bacon Ranch Tater Tot Casserole is the perfect dish for you!
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Ingredients
- 4 cups cooked chicken chopped or shredded
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- ¾ cup milk
- ¼ cup green onions thinly sliced, plus more for garnish
- 1 cup cheddar cheese shredded
- 1 cup Monterey jack cheese shredded
- 4 tablespoons Ranch dressing mix (two 1-ounce packets)
- 5 trips Bacon cooked and crumbled
- 28 ounces frozen tater tots
Instructions
- Spray the inside of a 9-inch x 13-inch casserole dish with cooking spray and set aside.
- In a large bowl, mix together the soup, sour cream, milk, green onions, 1/2 cup of each cheese, and 2 tablespoons of ranch mix until thoroughly combined.
- Stir the chicken and 3/4 of the crumbled bacon into the sour cream mixture. Then pour the chicken mixture into the prepared baking dish and spread into an even layer.
- Place the tater tots into a gallon-sized plastic bag and add 2 tablespoons of Ranch seasoning mix. Close the bag and shake the tater tots around gently to coat each one with seasoning.
- Pour the tater tots out on top of the chicken mixture and spread them out into one even layer.
- Baked the casserole for 40 minutes. Once the timer goes off, add the rest of the shredded cheese and remaining bacon over the top of the casserole. Bake for another 10 minutes.
- Remove from the oven and sprinkle more green onions on top for garnish, if desired. Serve warm.
Nutrition Information
Show Details
Calories
777kcal
(39%)
Carbohydrates
46g
(15%)
Protein
46g
(92%)
Fat
45g
(69%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
6g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
155mg
(52%)
Sodium
2117mg
(88%)
Potassium
790mg
(23%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
785IU
(16%)
Vitamin C
11mg
(12%)
Calcium
395mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 777 kcal
% Daily Value*
| Calories | 777kcal | 39% |
| Carbohydrates | 46g | 15% |
| Protein | 46g | 92% |
| Fat | 45g | 69% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 2117mg | 88% |
| Potassium | 790mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 11mg | 12% |
| Calcium | 395mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
66 reviews
Excellent
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