Bacon Ranch Tortellini
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
746 kcal
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Course
Main Course
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Cuisine
American
Bacon Ranch Tortellini
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This bacon ranch tortellini recipe is creamy, comforting, and easy! It's great for a fast weeknight meal that you'll look forward to making.
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Ingredients
- 6 trips Bacon cut into small pieces
- 2 (9 ounce) packages cheese tortellini refrigerated
- 1/2 cup chicken broth low sodium
- 1 tablespoon ranch seasoning
- 1/2 cup heavy cream aka whipping cream
- 4 ounces cream cheese softened, 1/2 block Philly
Instructions
- Ensure the cream cheese is very soft (take it out of the fridge 1+ hour prior to making the recipe or microwave it for 20-30 seconds).
- Boil a large, salted pot of water for the tortellini. Start cooking the tortellini once the bacon is done (tortellini cooks fast).
- Meanwhile, cut the bacon into small pieces (I use kitchen shears to make it easy). Fry it in a skillet over medium-high heat until crispy (about 10 minutes).
- Take the pan off the heat and remove the bacon to a paper towel lined plate. Drain most of the bacon fat from the pan (keep about 1 tablespoon in there).
- Return the pan to the burner (medium heat). Stir in the chicken broth and ranch seasoning and whisk until it's dissolved, then stir in the cream and cream cheese. Keep stirring until you've got a smooth sauce and it's thickened up a bit (about 5 minutes). It's not a super thick sauce, but it will thicken even more as it cools.
- Take the pan off the heat and toss with the drained tortellini and bacon, then serve immediately.
Notes
- Ranch seasoning and bacon are both quite salty, so be mindful of adding extra salt to this recipe. Try making your own homemade ranch seasoning to lower the salt content if needed.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
746kcal
(37%)
Carbohydrates
60g
(20%)
Protein
26g
(52%)
Fat
45g
(69%)
Saturated Fat
20g
(100%)
Trans Fat
1g
(50%)
Cholesterol
142mg
(47%)
Sodium
1263mg
(53%)
Potassium
150mg
(3%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
831IU
(17%)
Vitamin C
2mg
(2%)
Calcium
231mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 746 kcal
% Daily Value*
| Calories | 746kcal | 37% |
| Carbohydrates | 60g | 20% |
| Protein | 26g | 52% |
| Fat | 45g | 69% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 142mg | 47% |
| Sodium | 1263mg | 53% |
| Potassium | 150mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 831IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 231mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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