Bacon Roasted Chicken Thighs
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
4 servings
-
Calories
713 kcal
-
Course
Main Course
-
Cuisine
American
Bacon Roasted Chicken Thighs
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Chicken thighs topped with bacon and roasted atop a bed of potatoes and onions.
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Ingredients
- 3 pounds potato
- 2 onion quartered, medium
- 4 garlic peeled, whole cloves
- 2 tablespoons chives chopped
- ½ teaspoon garlic powder
- salt
- black pepper
- 4-5 rosemary sprigs
- 1 tablespoon olive oil
- 4 chicken thighs skin-on bone-in
- 4 lices Bacon thick cut
Instructions
- Preheat the oven to 400 degrees.
- Wash the potatoes well and cut into bite-size pieces.
- Place the potatoes, onions and garlic in a 9x13 roasting pan.
- Sprinkle with the chopped chives, garlic powder, salt and pepper. Place the rosemary sprigs among the potatoes and onions.
- Drizzle with the olive oil.
- Place the chicken thighs, skin sides up, on top of the potatoes and onions.
- Cut the bacon slices in half and place two halves on top of each chicken thigh.
- Cook for 50-60 minutes or until chicken is done throughout.
Nutrition Information
Show Details
Serving
1
Calories
713kcal
(36%)
Carbohydrates
79g
(26%)
Protein
44g
(88%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
18g
(106%)
Cholesterol
178mg
(59%)
Sodium
539mg
(22%)
Fiber
9g
(36%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 713kcal | 36% |
| Carbohydrates | 79g | 26% |
| Protein | 44g | 88% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 178mg | 59% |
| Sodium | 539mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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