Bacon, Spinach, Cheddar Quiche
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4 servings
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Calories
537 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Bacon, Spinach, Cheddar Quiche
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Bacon, Spinach, Cheddar Quiche is a great, tasty weeknight meal for your family!
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Ingredients
- 1 pie crust single, store bought or homemade
- 4 egg whisked
- 1 cups milk
- 1½ cups cheddar cheese I use 1/2 mild and 1/2 extra sharp, shredded
- 4 lices Bacon crispy, crumbled
- 6 oz baby spinach
- 2 teaspoons dill weed
- 1 pinch nutmeg
- 1 teaspoon black pepper
- 1½ teaspoons salt
Instructions
- Preheat oven to 450°F.
- Line a 9-inch pie dish with crust the and crimp edges.
- Whisk eggs in a large bowl. Add milk and whisk together.
- Add the rest of the ingredients and combine.
- Pour into prepared pie shell. Don't overfill.
- Place quiche on a piece of aluminum foil or a rimmed baking sheet, in case it overflows.
- Check after 30 minutes. The crust should be golden brown. If the crust is getting too brown, loosely cover it with foil and reduce oven heat to 425°. Bake until only the center of the quiche is slightly wobbly. Let rest for at least 15 minutes before cutting. Serve with a side salad.
Equipments used:
Notes
- Place a rimmed baking sheet under quiche to catch any drips, so it doesn't make your oven a mess.
- Quiche is done when center jiggles a little like jello.
- Leftovers are good for 3-4 days.
- To Reheat, briefly in microwave for about 60 seconds.
- Do not freeze leftovers.
Nutrition Information
Show Details
Calories
537kcal
(27%)
Carbohydrates
28g
(9%)
Protein
25g
(50%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Cholesterol
231mg
(77%)
Sodium
718mg
(30%)
Potassium
545mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
4800IU
(96%)
Vitamin C
12mg
(13%)
Calcium
484mg
(48%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 28g | 9% |
| Protein | 25g | 50% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 231mg | 77% |
| Sodium | 718mg | 30% |
| Potassium | 545mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 4800IU | 96% |
| Vitamin C | 12mg | 13% |
| Calcium | 484mg | 48% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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