Bacon Spinach Dip
User Reviews
5.0
3 reviews
Excellent
Bacon Spinach Dip
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Spinach Dip is a rich and decadent cheesy dip that is topped with crumbled bacon for a perfect game-day or any day appetizer.
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Ingredients
- 10 trips bacon, cooked and crumbled
- 1 cup fresh spinach, chopped (or frozen, thawed, and squeezed)
- 3 cloves garlic, minced
- ½ cup onion, chopped
- ½ cup sour cream
- 8 ounces (1 package) cream cheese, room temperature
- 2 tablespoons milk
- 1 ½ cups mozzarella cheese, shredded and divided
- ½ cup Parmesan Cheese grated
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1-2 teaspoons hot sauce, optional
- toasted baguettes, for dipping
Instructions
- Heat oven to 400°F.
- In a large bowl, combine the spinach, garlic, onion, sour cream, cream cheese, milk, 1 cup of the mozzarella cheese, parmesan cheese, Worcestershire sauce, salt, pepper, and optional hot sauce. Mix well.
- Pour the mixture into an oven-safe, 9-inch skillet. Sprinkle the remaining ½ cup of mozzarella cheese on top.
- Bake for 20-22 minutes, or until the cheese is melted and bubbly. Then, set the oven to broil and cook an additional 5 minutes, or until the cheese is golden brown.
- Top with cooked and crumbled bacon, and serve warm with toasted baguettes, vegetables, crackers, or chips.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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