Bacon Stuffed Mushrooms
User Reviews
4.6
138 reviews
Excellent
Bacon Stuffed Mushrooms
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Bacon and Parmesan Stuffed Mushrooms are savory bites filled with crispy bacon, tangy Parmesan, and fresh parsley. These easy, flavorful appetizers are roasted to golden perfection and make a perfect addition to any meal.
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Ingredients
- ½ cup Parmesan Cheese
- 6 lices Bacon fried and chopped
- 2 tablespoon fresh parsley chopped
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 2 tablespoon olive oil
- 1 pound large cremini mushrooms cleaned, stems removed
Instructions
- Preheat oven to 400℉.
- In a medium bowl add the Parmesan cheese, bacon, parsley and salt and pepper to taste. I usually don't add any salt because I find the Parmesan cheese and bacon provides enough saltiness, but I do add about ½ teaspoon of black pepper. Stir everything together and set aside.
- In a large oven safe skillet, add the olive oil and heat it over medium heat. Add the mushrooms and cook on both sides for about 2 or 3 minutes per side, just until the mushrooms start to brown a bit.
- Add about 1 tablespoon of the bacon/cheese mixture to each mushroom, you should have enough to fill all the mushrooms.
- Place the mushrooms in the oven and bake for 5 minutes or until the cheese has melted.
Equipments used:
Notes
- Use large cremini mushrooms for the best results.
- Cook the bacon until crispy for a nice crunch in the filling.
- Be cautious with added salt; the bacon and Parmesan already provide plenty of seasoning.
- For a richer flavor, try swapping olive oil with butter when browning the mushrooms.
- Assemble the mushrooms ahead of time and bake just before serving for easy prep.
Nutrition Information
Show Details
Serving
1serving
Calories
274kcal
(14%)
Carbohydrates
6g
(2%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.04g
Cholesterol
30mg
(10%)
Sodium
572mg
(24%)
Potassium
598mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
279IU
(6%)
Vitamin C
3mg
(3%)
Calcium
174mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 274kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 30mg | 10% |
| Sodium | 572mg | 24% |
| Potassium | 598mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 174mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
138 reviews
Excellent
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