Smoked Bacon Cheddar Stuffed Mushrooms
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Smoked Bacon Cheddar Stuffed Mushrooms
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These smoked stuffed mushrooms are the perfect side or appetizer. Give these bacon cheddar stuffed mushrooms a try, and you'll be hooked.
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Ingredients
- 24 brown mushrooms
- 16 Ounces cream cheese room temp
- 1 ½ Cups cheddar cheese Shredded
- ½ Cup Real Bacon Bits or Crumbles
- ⅓ Cup green onions Chopped
- 1 Tablespoon granulated garlic
- 1 Teaspoon sea salt
- 1 Teaspoon coarsely ground pepper
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Instructions
- Get out and measure all of your ingredients.
- Preheat your smoker to 275 degrees.
- Remove the stems from all the mushrooms and save for another use.
- Place all the ingredients except the ½ cup shredded cheese and the mushrooms, in a medium bowl and mix well.
- Place the mixture in a frosting bag with a large and circular tip or a resealable bag with mixture pressed into one corner. Wen ready to stuff mushrooms simply cut off tip and make sure to have a mushroom ready because the mixture will squeeze out right away. A spoon or similar utensil will work as well to stuff all of your mushrooms.
- Fill each mushroom until the filling comes to just over the top.
- Place stuffing inside all of your mushrooms.
- Top the mushrooms with the remaining shredded cheese and place them on the grate of your smoker.
- Smoke for 30 minutes or until the cheese is melted and the mushrooms feel softer and not rubbery. Remove from the smoker and place on platter or cutting board.
- Serve and enjoy every bite!
Notes
- You don’t have to use a frosting bag, but it makes the process of filling the mushrooms quite a bit quicker and it makes them look much nicer when serving. It also helps ensure that every crevice of the mushroom is filled on the inside and there are no pockets. You can use any kind of mushroom you prefer, as long as they are a button style mushroom, as not all mushrooms can be filled like these. There’s no internal temperature you have to monitor when it comes to mushrooms. So no worries about that part. I used Traeger brand cherry pellets and highly recommend the name brand pellets as I can’t tell you how much of a difference it makes. As far as flavor of the pellets, you can use any you like, but definitely use a better brand for the best results.
Nutrition Information
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Serving
2Mushrooms
Calories
108kcal
(5%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
32mg
(11%)
Sodium
274mg
(11%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
339IU
(7%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Mushrooms
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 2Mushrooms | |
| Calories | 108kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 274mg | 11% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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