Bacon Stuffed Pancake
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Bacon Stuffed Pancake
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 5 pork bacon CDO brand, young, strips
Pancake batter ingredients:
- 1 cup pancake mix
- 1 egg
- 3/4 water
- 1 tablespoon canola oil
Instructions
- Heat around 1 tablespoon of cooking oil in a pan. Cook one side of the CDO young Pork Bacon until it becomes crispy (Note: use low to medium heat setting). Turn the bacon over and do the same to the opposite side. Remove the bacon and chop into smaller pieces. Set aside.
- Combine all the pancake batter ingredients in a mixing bowl. Mix well usinng a wire whisk.
- Heat a clean non-stick pan and spread around 1 tablespoon of canolaoil.
- Scoop around 6 tablespoons of pancake batter and pour it into the pan. Top with some bacon sliced.
- Flip the pancake once you see bubbling on top. Continue cooking for 30 seconds to 1 minute. You will know that you are done when the pancake slides freely when you shake the pan. Transfer to a serving plate. Do the same step until the entire pancake batter is consumed.
- Serve with extra CDO Young Pork Bacon on the side. Enjoy with your favorite drink for breakfast.
Nutrition Information
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Calories
119kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
64mg
(21%)
Sodium
205mg
(9%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
0.04g
(0%)
Vitamin A
141IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 64mg | 21% |
| Sodium | 205mg | 9% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.04g | 0% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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