Bacon Swiss Dip
User Reviews
5
9 reviews
Excellent
Bacon Swiss Dip
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This creamy, hot Swiss cheese and bacon dip is loaded with flavor and topped with almonds.
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Ingredients
- 4 ounces Bacon center cut, low sodium
- 1 1/2 cups swiss cheese reserve some for garnish, shredded
- 1 cup mayonnaise
- 8 ounces cream cheese
- 2 tablespoons Dijon mustard
- 1/2 cup scallions chopped
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup smoked almonds coarsely chopped
Instructions
- Preheat oven to 375 degrees.
- Mix all ingredients together except of the garnishing cheese and almonds. Put in shallow baking dish and sprinkle on extra Swiss cheese. Bake at 375 for 12-15 minutes or until dip is golden brown and all ingredients are melted together. Sprinkle on the smoked almonds. Serve with assorted vegetables, crackers and bread.
Nutrition Information
Show Details
Calories
303kcal
(15%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Cholesterol
47mg
(16%)
Sodium
296mg
(12%)
Potassium
97mg
(2%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
420IU
(8%)
Vitamin C
0.7mg
(1%)
Calcium
139mg
(14%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 47mg | 16% |
| Sodium | 296mg | 12% |
| Potassium | 97mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 139mg | 14% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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