Bacon Topped Mozza Meatloaf
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Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
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Servings
6
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Calories
562 kcal
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Course
Main Course
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Cuisine
American
Bacon Topped Mozza Meatloaf
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How to make the best meatloaf ever= meatloaf that is topped with bacon and mozzarella cheese! This meatloaf is low carb and keto!
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Ingredients
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 2 tablespoons milk
- 3 tablespoons ketchup leave out for super low carb
- 2 egg large
- 1 white onion diced
- 1 tablespoon Worcestershire sauce
- 1 cup mozzarella cheese shredded
- 5 lices Bacon
Instructions
- Pre-heat your oven at 350 F.
- Combine all ingredients together.
- Press into a loaf pan. Place the strips of bacon across the top of the meatloaf.
- Bake in the oven for 50-60 minutes, until the middle of the meatloaf reaches a temperature of 165 minimum.
Notes
- This is a great low carb recipe!
Nutrition Information
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Calories
562kcal
(28%)
Carbohydrates
5g
(2%)
Protein
34g
(68%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Cholesterol
189mg
(63%)
Sodium
464mg
(19%)
Potassium
568mg
(12%)
Sugar
3g
(6%)
Vitamin A
250IU
(5%)
Vitamin C
2.3mg
(3%)
Calcium
141mg
(14%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 5g | 2% |
| Protein | 34g | 68% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 189mg | 63% |
| Sodium | 464mg | 19% |
| Potassium | 568mg | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 141mg | 14% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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