Bacon, Walnut & Honey Brussels Sprouts
User Reviews
5
Bacon, Walnut & Honey Brussels Sprouts
Description
Bacon, Walnut & Honey Brussels Sprouts highlight medium-sized Brussels sprouts trimmed and halved, cooked together with chopped bacon and walnuts. The sprouts are pan-fried until they develop a crisp, golden-brown surface while the bacon cooks to almost done. Toasting the walnuts in the same pan adds a nutty aroma and crunch. Finally, melted honey is poured over and stirred in to coat all ingredients, contributing a subtle sweetness that complements the smoky bacon and toasted nuts.
This dish offers a contrast in texture with crispy edges from frying and soft interiors from the sprouts. Walnuts add crunch, and the honey glaze brings a balanced sweet note to the earthy sprouts and savory bacon. It can be served as a flavorful vegetable side dish alongside meats, or as a warm salad addition.
The method is straightforward: cook bacon first until sizzling, add sprouts to sear, then walnuts to toast, and finish with honey. This ensures each component is properly cooked and fragrant before serving.
Ingredients
- 20-25 Brussels sprouts trimmed and halved, medium sized, washed
- 4 lices Bacon chopped small
- 1/3 cup walnuts
- 2 tablespoons honey melted
Instructions
- Heat the bacon in a medium sized frying pan over medium heat until it starts sizzling.
- Place the Brussel Sprouts in the pan.
- Fry until they are seared brown on the outside and a little bit crispy and the bacon is almost done as well.
- Add in the walnuts and fry until they are toasted.
- Pour the melted honey over the top, stir until everything is coated and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 170mg | 7% |
| Potassium | 456mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 80.8mg | 90% |
| Calcium | 49mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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