Bacon-wrapped Baked Potatoes
User Reviews
4
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
55 mins
-
Total Time
1 hr 5 mins
-
Servings
8 servings
-
Calories
402 kcal
-
Course
Main Course
-
Cuisine
American
Bacon-wrapped Baked Potatoes
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Take one good thing and wrap it with something even better!
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Ingredients
- 4 russet potato
- 8 lices Bacon not thick-cut
- 8 oz. cheddar cheese shredded, extra sharp
- 1 cup sour cream
- 2-3 green onions sliced
- 4 tbsp. butter unsalted
Instructions
- Preheat your oven to 350°F (175°C). Scrub the russet potatoes clean under running water, then pat them dry with a towel.
- Carefully wrap each potato with 1-2 slices of bacon, ensuring the slices slightly overlap. Secure the bacon with toothpicks to keep it in place during baking.
- Place the bacon-wrapped potatoes on a baking sheet and bake in the preheated oven for 55-60 minutes. The potatoes are done when they feel tender when pierced with a fork, and the bacon is crispy.
- Once baked, remove the potatoes from the oven and let them cool for about 10 minutes. Carefully remove the toothpicks.
- Create a slit on the top of each potato and gently press the ends to open up the potato. Stuff each potato with a tablespoon of butter, and then top with shredded cheddar cheese, sliced green onions, and a dollop of sour cream. Serve immediately and enjoy the deliciousness.
- DEVOUR!
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
22g
(7%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.3g
(15%)
Cholesterol
76mg
(25%)
Sodium
347mg
(14%)
Potassium
555mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
687IU
(14%)
Vitamin C
7mg
(8%)
Calcium
248mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 76mg | 25% |
| Sodium | 347mg | 14% |
| Potassium | 555mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 248mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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