Bacon Wrapped Chicken with Green Chile Filling
User Reviews
5
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
8 servings
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Calories
364 kcal
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Course
Main Course
Bacon Wrapped Chicken with Green Chile Filling
Description
Bacon Wrapped Chicken with Green Chile Filling features large chicken breasts sliced thin and seasoned with garlic powder, salt, and black pepper. Each piece is layered with halved canned green chiles, a slice of cream cheese, and shredded cheddar cheese before being rolled and wrapped in thick bacon. Baking the chicken uncovered at 375°F cooks it thoroughly, followed by a brief broil to crisp the bacon exterior, balancing creamy, spicy, and smoky elements. The result is a hearty main course with a tender, cheesy filling and a crisp bacon crust.
The dish pairs well with simple sides that won't overpower the filling, such as steamed vegetables or a fresh salad. This recipe works well for meal prepping since it holds its texture and flavor after reheating.
Note that the bacon can be crisper when broiled briefly at the end without drying out the chicken. For an alternative cooking method, these bundles may also be grilled over medium-high heat until the chicken reaches an internal temperature of 165°F, providing a smoky, charred option.
Ingredients
- 4 chicken breast about 2 pounds, large
- 1 1/2 tsp garlic powder
- 1 1/2 tsp salt
- 1 tsp black pepper
- 2 oz green chiles drained and each chile sliced in half, whole, canned
- 8 oz cream cheese sliced into 8 equal pieces, block
- 2/3 cup cheddar cheese shredded
- 8 lices Bacon thick cut
Instructions
- Preheat oven to 375 degrees. Line a large rimmed cookie sheet with aluminum foil and top with a wire baking rack. Set aside.
- Slice chicken breasts thinly in half to create two thin breasts. You will have 8 total after slicing. Sprinkle both sides of the chicken breasts evenly with the garlic powder, salt, and pepper. Top each chicken breast with half of a green chile, a slice of cream cheese (about 1 oz), and evenly sprinkle with the shredded cheddar cheese. Roll each chicken breast into a bundle, wrap with a piece of bacon, and secure with a toothpick.
- Place the bacon wrapped chicken bundles on top of the rack on the prepared cookie sheet. Bake uncovered for 30-35 minutes, until chicken is cooked through. Turn on the oven broiler and place chicken on the top rack of the oven closest to the broiler. Allow the chicken to broil for about 3-5 minutes, until bacon is crispy. Enjoy!
Notes
- This recipe is low-carb and gluten-free, containing about 3 grams of carbs per serving.
- Prepare these ahead of time for easy meal prep during the week.
- To cook on the grill, wrap the prepared chicken as directed and grill for about 8 minutes per side, until internal temperature reaches 165°F.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Serving | 1chicken breast | |
| Calories | 364kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 31g | 62% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 128mg | 43% |
| Sodium | 976mg | 41% |
| Potassium | 550mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 553IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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