Bacon Wrapped Dates
User Reviews
5
Bacon Wrapped Dates
Description
Bacon Wrapped Dates start with Medjool dates pitted and filled with softened goat cheese for a creamy center. Each stuffed date is then wrapped individually with slices of bacon cut in half to fit. After coating the wrapped dates with maple syrup, they are baked at 400°F until the bacon crisps and turns golden brown, imparting a smoky and sweet glaze. The final touch is a sprinkle of freshly chopped parsley, which adds a bit of brightness. The combination of the chewy sweet dates, creamy cheese, and crispy, salty bacon layered with maple syrup glaze provides a rich and satisfying bite.
The baking process takes about 15 to 20 minutes, with occasional turning to ensure even crisping of the bacon. Serving immediately preserves the contrasting textures. These make a great finger food option, ideal for entertaining or a savory-sweet snack.
For best results, avoid using thick-cut bacon since it will take longer to cook and may not crisp evenly. The dates can be stuffed with a small spoon or a piping bag for convenience. Presentation can be adjusted by serving with or without toothpicks according to preference.
Ingredients
- 20 Medjool dates pits removed
- 6 ounces goat cheese softened
- 10 lices Bacon cut in half
- 1/4 cup maple syrup
- cooking spray
- 1 tablespoon parsley chopped
Instructions
- Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
- Use a small spoon or a piping bag to stuff each date with about 1 teaspoon of goat cheese. Press each date shut.
- Wrap each date in a piece of bacon and secure with a toothpick.
- Brush the maple syrup all over the wrapped dates.
- Bake for 15-20 minutes, turning occasionally, until bacon is browned and crispy.
- Sprinkle with parsley then serve immediately.
Notes
- Use a small spoon or piping bag to fill dates efficiently with goat cheese.
- Choose regular or thin bacon slices rather than thick-cut for quicker and more even cooking.
- Serve the bacon wrapped dates immediately after baking to maintain the crispy texture.
- Toothpicks can be left in or removed depending on the desired presentation style.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 105mg | 4% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 128IU | 3% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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