Bacon Wrapped Figs

User Reviews

4.4

153 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    24

  • Calories

    60 kcal

  • Course

    Appetizer

  • Cuisine

    American

Bacon Wrapped Figs

Bacon Wrapped Figs are a savory-sweet appetizer featuring dried or fresh figs encased in crispy pepper bacon. Baking the figs in bacon crisps the exterior while keeping the fruit tender inside, delivering a contrasting texture. A maple syrup dip adds a touch of sweetness, enhancing the flavor harmony of the snack.

Description

This recipe wraps each fig, typically dried but optionally fresh, with a half-strip of pepper bacon and secures it with a toothpick. They are baked at high heat until the bacon crisps, offering a smoky and slightly spicy exterior with a soft, sweet fig center. The figs provide natural sweetness that balances the savory bacon.

The combination creates a bite-sized treat with a mix of chewiness from the fig and crispness from the bacon. Serving these warm alongside a maple syrup dipping option adds a layer of sweetness that complements the bacon's saltiness.

This appetizer works well as finger food at gatherings or as a simple savory snack. The recipe's note mentions the option to use fresh figs when in season, which can alter the texture slightly but maintains the overall concept.

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Ingredients

Servings
  • 9 ounces Mission figs 24 figs, dried
  • 1 pound pepper bacon
  • maple syrup for dipping (optional)

Instructions

  1. Preheat oven to 425 degrees F. Line a baking sheet with foil and set aside.
  2. Cut the bacon strips in half so that you have 24 short strips.
  3. Wrap one short bacon strip around a fig and secure it with a toothpick. Repeat with remaining figs and bacon. Place the figs onto the prepared baking sheet.
  4. Bake for 15 to 20 minutes until the bacon is cooked and crispy.
  5. Remove from oven and transfer figs to a serving platter. Serve warm with maple syrup for dipping, if desired.

Notes

  • Dried Mission figs are preferred for their chewy texture and concentrated sweetness, but fresh figs can be used when available for a softer bite.

Nutrition Information

Show Details
Serving 3figs Calories 60kcal (3%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 163mg (3%) Fiber 2g (8%) Sugar 12g (24%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 60 kcal

% Daily Value*

Serving 3figs
Calories 60kcal 3%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 163mg 3%
Fiber 2g 8%
Sugar 12g 24%
Vitamin C 1mg 1%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

153 reviews
Good

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