Bacon Wrapped Filet Mignon
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Additional Time
5 mins
-
Total Time
25 mins
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Servings
2
-
Calories
193 kcal
-
Course
Main Course
-
Cuisine
American
Bacon Wrapped Filet Mignon
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This Bacon Wrapped Filet Mignon combines tender beef, crispy bacon, and a rich buttery finish to create a restaurant quality meal!
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Ingredients
- 2 8- ounce beef tenderloin filets , center cut and 2 inches thick
- ½ teaspoon kosher salt coarse
- ½ teaspoon black pepper ground
- 1 teaspoon vegetable oil or canola oil
- 2 Bacon center-cut, pieces
- 2 tablespoons butter maître d hotel style preparation
- chives , snipped for garnish
- horseradish sauce for dipping
Instructions
- Preheat the oven to 450°F.
- Season both sides of the beef filets with the salt and pepper. Set aside.
- Heat a large cast iron or other oven-safe pan over medium heat.
- Add the strips of bacon, par-cooking for 3-4 minutes until bacon is starting to cook, but still pliable and not crispy. Remove to a paper towel lined plate to drain. Dab well with the paper towel. Turn off the heat, but reserve the pan.
- Carefully wrap the bacon around each beef filet and secure it with a toothpick.
- In the same pan, reheat over medium heat with the rendered bacon fat. When hot, sear both sides of the filet, approximately 1-2 minutes per side depending on your desired level of doneness.
- Remove from the stove and place into the preheated oven. Cook for an additional 5 minutes for rare, 7 minutes or medium rare and 8 minutes for medium. Use an internal digital thermometer to check the temperature since the thickness of steaks can vary greatly and thus, so can cooking times.
- Remove the steaks for the oven and hot pan, allowing them to cool on a cutting board or plate for 3-4 minutes.
- When ready to serve, top with a pat of maître d hotel butter and snipped chives. Serve with creamy horseradish sauce.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.5g
(25%)
Cholesterol
45mg
(15%)
Sodium
817mg
(34%)
Potassium
54mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
361IU
(7%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 817mg | 34% |
| Potassium | 54mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 361IU | 7% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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