Bacon Wrapped Green Beans
User Reviews
5
Bacon Wrapped Green Beans
Description
The preparation involves trimming fresh green beans and wrapping small bundles in halved bacon slices secured with toothpicks. A sprinkle of brown sugar and salt on top of each bundle creates a caramelized glaze as the bacon bakes. Roasting at 400°F for 20-25 minutes cooks the bacon through and softens the beans, resulting in a harmonious blend of smoky, sweet, and salty flavors.
Serve this dish warm alongside meats or as part of a vegetable-focused meal. The recipe is straightforward, requiring minimal ingredients but producing a flavorful and textured side dish that highlights simple ingredients through roasting.
Ingredients
- 1 lb Green bean fresh
- 6 lices Bacon
- 1/4 cup brown sugar
- 1/2 tsp salt
Instructions
- Preheat the oven to 400 degrees F.
- Trim the ends off of the fresh green beans and cut the bacon slices in half.
- Line a baking sheet with foil or parchment paper.
- Wrap approximately 6-8 green beans with a piece of the bacon and secure it on with a toothpick.
- Then place the wrapped green beans on the baking sheet. Sprinkle the green beans wrapped in bacon with the brown sugar and salt.
- Bake for 20-25 minutes until the bacon is cooked through and the green beans are cooked.
- Serve warm and then enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 520mg | 22% |
| Potassium | 323mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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