Bacon Wrapped Grilled Peaches with Balsamic Glaze
User Reviews
4.7
Bacon Wrapped Grilled Peaches with Balsamic Glaze
Description
Bacon Wrapped Grilled Peaches with Balsamic Glaze showcases ripe peaches cut into quarters, wrapped with fresh basil leaves and smoky bacon strips. The recipe involves low-heat grilling with occasional turning to cook the bacon evenly and soften the peaches without burning them. A light brush of olive oil prevents sticking. The finished dish is drizzled with either store-bought or homemade balsamic glaze that adds a subtle tart sweetness to balance the smoky bacon and fragrant basil.
The combination of sweet peaches and savory bacon wrapped around fragrant basil leaves creates a multi-layered flavor experience. The grilling process caramelizes the fruit's natural sugars while rendering the bacon's fat to a crisp texture. This dish works well served warm or at room temperature, making it versatile for picnics, barbecues, or casual gatherings.
Due to the delicate balance, it’s best to use large basil leaves and cut each bacon slice in half for manageable wraps. The toothpicks hold everything together during grilling, and removing them before serving ensures easy enjoyment. The olive oil helps prevent the bacon from sticking to the grill grates and adds a subtle richness to the grilled peaches.
Ingredients
- 4 peach large
- 12 ounces Bacon
- 60 basil large leaves, plus more for garnish
- extra-virgin olive oil
- balsamic glaze , (store-bought or homemade)
Instructions
- Set a grill to low heat and preheat for 10 minutes or so, brush the grill grates with a paper towel dabbed in oil. I use grapeseed oil.
- Wash and dry peaches. Cut each peach in half and then each half into 4 quarters. Place one large basil leaf on each side of the peaches. Cut the bacon slices in half. Wrap each peach slice and basil leaves with a slice of bacon. Pin the loose end of the bacon slice with a toothpick. Repeat with remaining peaches.
- Brush the bacon wrapped peaches lightly with olive oil so the bacon doesn't stick to the grill. Grill the peaches until the bacon is cooked, turning so all sides are evenly cooked, about 20 minutes.
- Transfer to a serving platter and remove toothpicks. Drizzle with store-bought or homemade balsamic glaze.
- Serve hot or at room temperature.
User Reviews
Overall Rating
4.7
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