Bacon Wrapped Guacamole stuffed Chicken
User Reviews
4.6
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
2
Bacon Wrapped Guacamole stuffed Chicken
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 medium chicken breasts
- 6-8 strips turkey bacon
- For the guacamole:
- 1 avocado halved, seeded and peeled
- 1 Roma tomato seeded and diced
- ½ Jalapeno pepper seeded and minced
- 2 tablespoon chopped cilantro
- 1/2 lime juiced
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 450 degrees F.
- In a medium bowl, mash the avocado. Add the tomato, jalapeno,cilantro, lime juice, salt, and pepper. Stir until fully combined. Set aside
- Lightly season the chicken breasts with salt and pepper. Cut each chicken breast horizontally about 1 inch, do not go all the way through to the other side; just enough to make a small pouch in the chicken (see video above).
- Stuff half of the guacamole mixture into each chicken breast. Wrap each breast tightly with 3-4 bacon strips. Heat a large heavy-duty pan on medium/high heat. Place bacon on the pan and sear 2 minutes per side. Place pan in the pre-heated for 15 minutes. Remove chicken from oven and allow to rest for at least 5 minutes before cutting.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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