Bacon Wrapped Jalapeno Poppers (Grilled)

User Reviews

5

105 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    12 jalapeno poppers

  • Calories

    155 kcal

  • Course

    Appetizer

  • Cuisine

    American

Bacon Wrapped Jalapeno Poppers (Grilled)

Bacon Wrapped Jalapeno Poppers consist of jalapeño halves stuffed with a flavorful blend of cream cheese, shredded sharp cheddar, minced green onion, and garlic powder, then wrapped in bacon and grilled or baked until the bacon crisps and cheese melts. The result is a spicy, creamy, and smoky appetizer highlighting the contrast between the heat of the pepper and the richness of the cheeses and bacon. These poppers are a popular grilled snack option.

Description

The preparation begins by halving jalapeños longitudinally and removing seeds and membranes to moderate the heat and create space for stuffing. The filling combines cream cheese with finely minced green onion, garlic powder, and sharp cheddar cheese for smoothness and depth. Each filled jalapeño half is wrapped completely with a slice of bacon, ensuring the cheese remains enclosed during cooking.

Cooking methods include grilling with initial direct heat on the cut side to start crisping the bacon, followed by turning and lowering heat to finish cooking the bacon thoroughly while the cheese melts. Alternatively, baking in a preheated oven at 425°F on a parchment-lined pan achieves a similar effect. Cooking times vary from about 16 to 18 minutes depending on the method, until bacon is crisp and cheese is melted.

The final appetizer balances smoky, creamy, and spicy notes and is easily picked up and eaten, making it suitable as finger food for casual gatherings or barbecues.

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Ingredients

Servings
  • 6 jalapeños
  • 6 ounces cream cheese the block, not the spreadable
  • 1 green onion finely minced
  • ½ teaspoon garlic powder
  • 1.5 ounces cheddar cheese shredded, sharp
  • 12 lices Bacon

Instructions

  1. Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
  2. In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.
  3. Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.

To Grill

  1. Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted.

To Bake

  1. Preheat to 425°F, place on a parchment lined pan and bake about 18-23 minutes or until bacon is crisp and cheese is melted.

Nutrition Information

Show Details
Serving 1popper Calories 155 (8%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 34mg (11%) Sodium 213mg (9%) Potassium 67mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 244IU (5%) Vitamin C 1mg (1%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12jalapeno poppers

Amount Per Serving

Calories 155 kcal

% Daily Value*

Serving 1popper
Calories 155 8%
Carbohydrates 1g 0%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 34mg 11%
Sodium 213mg 9%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 244IU 5%
Vitamin C 1mg 1%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

105 reviews
Excellent

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