Bacon Wrapped Jalapeno Poppers Recipe with Shredded Chicken and Cheese
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Bacon Wrapped Jalapeno Poppers Recipe with Shredded Chicken and Cheese
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Jalapeno peppers sliced, stuffed with shredded chicken and cheese, then wrapped in bacon and broiled or grilled to crispy perfection. The ideal party appetizer. Here is the recipe.
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Ingredients
- 1 chicken breast medium sized
- 1 teaspoon Cajun seasoning + more as needed
- salt to taste
- black pepper to taste
- olive oil splash
- 8 ounces tomato sauce
- 1 teaspoon basil dried
- 1 teaspoon garlic powder
- 10 jalapeno pepper
- ¼ cup cheddar cheese shredded
- 10 lices Bacon cut in half
- hot sauce for serving
Instructions
- Heat a large pan to medium heat. Season chicken with Cajun seasonings and salt and pepper.
- Add oil to pan and heat. Sear the chicken on each side about a minute, then reduce heat to low.
- Add tomato sauce, basil and garlic powder. Simmer about 20 minutes, until chicken is cooked through and very tender. Shred with a fork and set aside.
- Slice jalapeno peppers in half lengthwise and core them out.
- Stuff each with chicken then top with cheese.
- Wrap each with a half slice of bacon.
- Set oven to broil. Add poppers to a lightly oiled baking sheet and broil in the center of the oven for 15-20 minutes, or until bacon is cooked and peppers soften.
- Remove from heat and cool. Splash with hot sauce and serve!
Nutrition Information
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Calories
70kcal
(4%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
15mg
(5%)
Sodium
154mg
(6%)
Potassium
122mg
(3%)
Vitamin A
195IU
(4%)
Vitamin C
9.2mg
(10%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 154mg | 6% |
| Potassium | 122mg | 3% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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