Bacon Wrapped Jalapeno Poppers with Taco Filling
User Reviews
0
0 reviews
Unrated
Bacon Wrapped Jalapeno Poppers with Taco Filling
Report
What is better than cheese stuffed jalapeños? Taco stuffed jalapeños, wrapped in bacon! These Taco Stuffed Bacon Wrapped Jalapeño Poppers take a normal jalapeño popper and give them a delicious Tex-Mex twist.
Share:
Ingredients
- 15-16 jalapeño peppers fresh
- 1 lb ground beef
- 1 taco seasoning mix Old El Paso, 1 oz package
- 2/3 cup water
- 4 tablespoons cream cheese (softened)
- 1 cup cheddar cheese shredded
- 1/2 lb Bacon (the amount you need will depend on the size of your peppers. You will need approximately 1/2 slice of bacon per pepper)
Instructions
- Preheat the oven to 375ºF. Line a baking sheet with foil and set aside.
- Cut the jalapeños in half lengthwise. Remove the seeds and the ribs and discard.
- Brown the ground beef in a large skillet. Drain any grease if necessary. Add the taco seasoning and 2/3 cup water and bring to a boil. Reduce the heat and simmer, uncovered, until thickened, 3 to 4 minutes.
- Place the cream cheese in a large bowl, then add the cooked taco meat. Stir until combined. Stir in the shredded cheese.
- Fill each of the halved jalapeños with the taco meat, dividing evenly.
- Cut the bacon in half. Wrap one of the half slices of bacon around each of the jalapeños. Secure with a toothpick and place on the baking sheet.
- Bake in the preheated oven for 30 minutes, or until the bacon is cooked through. Crisp up under the broiler for a minute or two, if desired. Serve warm.
Notes
- The size of jalapeños you use will determine how many poppers you will get. I had medium sized peppers and was able to fill 30 halves with the taco filling. You may get more or less depending on the size of the peppers.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1popper
Calories
75kcal
(4%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Trans Fat
0g
(0%)
Cholesterol
18mg
(6%)
Sodium
106mg
(4%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 30poppers
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Serving | 1popper | |
| Calories | 75kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 106mg | 4% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
