Bacon Wrapped Meatballs
User Reviews
5
6 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
40 mins
-
Total Time
1 hr 5 mins
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Servings
24 meatballs
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Calories
204 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Bacon Wrapped Meatballs
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These Bacon Wrapped Meatballs have two secret ingredients that make them THE BEST meatballs ever, lots of extra sharp cheddar cheese & ranch seasoning!
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Ingredients
- 1 tbsp olive oil
- 1 cup onion diced
- 4 cloves garlic minced
- 1 lb ground beef
- 1 lb ground pork
- ½ cup panko breadcrumbs see below for gluten free/keto substitute
- 2 egg large yolks
- 1 tbsp ranch seasoning
- 2 cups cheddar cheese shredded, extra sharp, Cabot
- 12 lices Bacon sliced in half
Instructions
- Preheat the oven to 375°F.
- Heat the olive oil in a medium skillet over medium-high heat.
- Add the onions, saute 4-5 minutes.
- Add the garlic and saute for an additional minute, then remove the skillet from the heat.
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg yolks, ranch seasoning and cooked onions and garlic.
- Once the mixture is combined well, begin to form the mixture into 24 meatballs, placing a heaping tablespoon of shredded Cabot Cheddar Cheese in the middle of each meatball.
- Wrap the meatball around the cheese in the middle.
- Once the meatballs are prepared, wrap each meatball with a half a slice of bacon.
- Place the prepared bacon wrapped meatballs on top of a wire rack on a foil lined rimmed baking sheet.
- Place in the oven and bake for 40 minutes, or until the bacon is cooked to your desired level of crispiness.
Notes
- Gluten Free & Keto Option: Substitute Pork Panko for the panko breadcrumbs to make the meatballs gluten free and reduce the carbs from 3 grams per meatball to 1 gram per meatball.
Ranch Seasoning: this seasoning mix can be made at home, using the recipe link provided above or purchased in a package at the grocery store near the other seasoning mixes.
If you're in a pinch and don't have any ranch seasoning, substitute a combination of 1 tsp salt, 1 tsp black pepper and 1 tsp onion powder.
- If you're in a pinch and don't have any ranch seasoning, substitute a combination of 1 tsp salt, 1 tsp black pepper and 1 tsp onion powder.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
60mg
(20%)
Sodium
269mg
(11%)
Potassium
154mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
120mg
(2%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24meatballs
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 60mg | 20% |
| Sodium | 269mg | 11% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 120mg | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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