Bacon Wrapped Meatloaf
User Reviews
5
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Prep Time
15 mins
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Cook Time
1 hr
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Remove from the oven and let the loaf set
15 mins
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Total Time
1 hr 30 mins
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Servings
8
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Calories
524 kcal
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Course
Main Course
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Cuisine
American
Bacon Wrapped Meatloaf
Description
Bacon Wrapped Meatloaf features a seasoned ground beef mixture enhanced with garlic, Worcestershire sauce, and finely diced onion, shaped in a loaf pan lined and wrapped with bacon slices. A ketchup, brown sugar, and paprika topping is applied before and after baking, creating a caramelized glaze over the bacon. The carefully controlled baking temperature and time ensure the bacon crisps while the meat cooks thoroughly, maintaining juiciness. Resting the meatloaf before slicing helps retain its juices for a moist bite.
The bacon wrap contributes smoky saltiness and a crispy exterior that contrasts with the tender meatloaf center. The topping adds a balanced sweetness and paprika's mild heat, enhancing the overall taste profile. This meatloaf can be served as a main dish for family dinners or special occasions, complemented by sides like steamed vegetables or rice.
Using 90% lean beef avoids excessive greasiness. It's important not to use thick-cut bacon to ensure proper cooking. Leftovers keep well refrigerated for up to five days. Allowing the loaf to rest before slicing prevents juices from leaking out, preserving moistness in each slice.
Ingredients
FOR THE MEATLOAF
- 2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 yellow onion finely diced
- 2 egg large
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 lices Bacon
FOR THE TOPPING:
- 1 cup ketchup
- 3 Tablespoons brown sugar
- 2 teaspoons paprika
Instructions
- Preheat the oven to 350 degrees F. Line a 9X5 loaf pan with the slices of the bacon making sure that they overlap and that the ends hang out of the loaf pan.
- In a mixing bowl, stir together the ground beef, bread crumbs, onion, eggs, Worcestershire sauce, garlic, salt and pepper. Mix just until the ingredients are combined.
- In a separate bowl, stir together the topping ingredients.
- Spread approximately 1/3 of the topping mixture on top of the bacon in the loaf pan.
- Then press the ground beef mixture into the loaf pan on top of the ketchup mixture. Fill the pan and then warp the ends of the bacon over the bottom of the formed loaf.
- Flip the loaf pan onto a baking sheet lined with either foil or parchment paper. Make sure that the strips of bacon are tight around the meatloaf.
- Top the meatloaf with the remaining ketchup topping mixture.
- Bake for 60-70 minutes until the meat has reached an internal temperature of 165 degrees F and the bacon is crispy.
- Remove from the oven and let the loaf set for 10-15 minutes.
- Then slice, serve and enjoy!
Notes
- Use 90% lean ground beef to balance moisture and fat for optimal meatloaf texture.
- Avoid thick-cut bacon to ensure thorough cooking and crispiness.
- After baking, let the meatloaf rest before slicing to keep the juices intact.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 20g | 7% |
| Protein | 26g | 52% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 980mg | 41% |
| Potassium | 550mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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