Bacon Wrapped Medjool Dates
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Bacon Wrapped Medjool Dates
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Bacon makes everything taste better ... especially these Bacon Wrapped Medjool Dates. They make a simple and flavorful appetizer for any occasion. This recipe is from the Medjool Date website and it does not disappoint.
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Ingredients
- 1 lb Medjool dates
- 1 lb Bacon sliced
- 6 oz nuts minced (we used cashews, optional)
Instructions
- Preheat the oven to broil.
- Split one side of Medjool date lengthwise and remove pit.
- Stuff with one teaspoon minced nuts. (Optional)
- Wrap entire bacon strip around date and secure with toothpick. To prevent toothpicks from burning soak them in water for a few minutes first.
- Place under oven broiler.
- Turn once to ensure even cooking and drain well (about 3 minutes per side worked well in our oven). Serve warm / immediately.
Notes
- *To make this Peanut/Tree Nut Free omit the optional nuts. We recommend organic ingredients when feasible.
- Nutrition Facts Bacon Wrapped Medjool Dates Amount Per Serving Calories 1040 Calories from Fat 603 % Daily Value* Fat 67g103%Saturated Fat 18g113%Cholesterol 75mg25%Sodium 757mg33%Potassium 1268mg36%Carbohydrates 97g32%Fiber 11g46%Sugar 75g83%Protein 24g48% Vitamin A 210IU4%Calcium 108mg11%Iron 3.1mg17% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 1040
- Calories from Fat 603
- % Daily Value*
- Fat 67g
- 103%
- Saturated Fat 18g
- 113%
- Cholesterol 75mg
- 25%
- Sodium 757mg
- 33%
- Potassium 1268mg
- 36%
- Carbohydrates 97g
- 32%
- Fiber 11g
- 46%
- Sugar 75g
- 83%
- Protein 24g
- 48%
- Vitamin A 210IU
- 4%
- Calcium 108mg
- 11%
- Iron 3.1mg
- 17%
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