Bacon Wrapped Pickles
User Reviews
5
Bacon Wrapped Pickles
Description
This recipe features pickle spears individually wrapped in bacon slices and baked until the bacon crisps up. The acid and tanginess of the pickles cut through the rich, smoky flavor of the bacon, making each bite a balance of salty and sour. The baking process crisps the bacon while warming the pickles, slightly softening them.
Served with ranch dressing for dipping and optionally garnished with chopped parsley, these make a flavorful finger food or party snack. The combination of textures and tastes is distinctive and satisfying.
Ingredients
- 12 pickle spears
- 12 lices Bacon
- 1/2 cup ranch dressing
- parsley optional, chopped, for garnish
Instructions
- Preheat the oven to 425 degrees F.
- Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
- Bake for 20 minutes or until bacon is crispy.
- Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 689mg | 29% |
| Potassium | 139mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.