Bacon Wrapped Pineapple Bites

User Reviews

5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    24

  • Calories

    46 kcal

  • Course

    Appetizer

  • Cuisine

    American

Bacon Wrapped Pineapple Bites

Bacon Wrapped Pineapple Bites consist of sweet pineapple chunks individually wrapped in bacon, optionally coated with brown or coconut sugar, and baked until the bacon crisps and caramelizes. The combination of smoky, savory bacon and juicy pineapple provides a sweet-savory bite-sized appetizer with a slightly sticky, flavorful glaze when sugar is used.

Description

To prepare, pineapple chunks are wrapped with half slices of bacon, then optionally dipped in brown or coconut sugar for added sweetness and a crispy surface. The bites are arranged on a wire rack placed inside a foil- or parchment-lined baking sheet, allowing air circulation to crisp the bacon evenly during baking at 350°F for about 25 minutes.

After baking, the pineapple bites are secured with toothpicks and rested for 5 to 10 minutes, which helps the bacon crisp up further. The flavor marries the natural sweetness and acidity of fresh pineapple with the saltiness and richness of bacon, accented by the subtle caramelization of the sugar coating.

These bites suit appetizer platters or party snacks where finger foods are desirable. Using fresh pineapple enhances the sweet flavor compared to canned options.

Placing the bites on a wire rack is key to even cooking and crispiness, as it prevents the bacon from sitting in rendered fat. Letting them rest after baking improves texture for serving.

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Ingredients

Servings
  • 12 Bacon cut in half, slices
  • 24 pineapple chunks
  • ½ cup brown sugar (or coconut sugar), optional

Instructions

  1. Preheat oven to 350 F and line a baking sheet with parchment paper or aluminum foil. Place a wire rack in the baking dish.
  2. Wrap each pineapple chunk with a piece of bacon and dip in the brown sugar. Place bites on a wire rack in the foil-lined baking sheet.
  3. Bake at 350 for 25 minutes, or until bacon is cooked through and crispy. Secure with toothpicks and place on a platter. Let the bacon bites rest for about 5 - 10 minutes before serving.

Notes

  • Fresh pineapple is preferred for its sweet, bright flavor compared to canned.
  • Rolling bacon-wrapped pineapple in brown or coconut sugar adds extra crispness and caramelized sweetness.
  • Use a wire rack on a lined baking sheet to allow air circulation for even bacon crisping.
  • Let the bites rest 5 to 10 minutes after baking to let the bacon firm up before serving.

Nutrition Information

Show Details
Calories 46kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 73mg (3%) Potassium 22mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 46 kcal

% Daily Value*

Calories 46kcal 2%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 73mg 3%
Potassium 22mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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