Bacon Wrapped Pork Medallions
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
4 Servings
-
Calories
845 kcal
-
Course
Main Course
-
Cuisine
American
Bacon Wrapped Pork Medallions
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Bacon Wrapped Pork Medallions are a delicious option for your regular weeknight rotation and impressive enough to serve at your next party!
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Ingredients
- 1 pork tenderloin , cut into 8-10 2" portions
- 8-10 lices Bacon thick cut
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Preheat the oven to 400 degrees.
- Parook the bacon strips in a skillet until half-done (not crispy).
- Wrap the medallions with a piece of bacon and secure it with a toothpick.
- Add to a hot cast iron skillet (heated on the stovetop on high heat). Sear on each side for about 4 minutes.
- Spoon the melted bacon fat over each medallion while it sears.
- Bake in the oven for 15-20 minutes.
- Remove toothpicks before serving.
Nutrition Information
Show Details
Calories
845kcal
(42%)
Carbohydrates
1g
(0%)
Protein
103g
(206%)
Fat
45g
(69%)
Saturated Fat
15g
(75%)
Cholesterol
342mg
(114%)
Sodium
1003mg
(42%)
Potassium
1925mg
(41%)
Vitamin A
25IU
(1%)
Calcium
31mg
(3%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 845 kcal
% Daily Value*
| Calories | 845kcal | 42% |
| Carbohydrates | 1g | 0% |
| Protein | 103g | 206% |
| Fat | 45g | 69% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 342mg | 114% |
| Sodium | 1003mg | 42% |
| Potassium | 1925mg | 41% |
| Vitamin A | 25IU | 1% |
| Calcium | 31mg | 3% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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