Bacon Wrapped Pork Roast

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 25 mins

  • Servings

    4 servings

  • Calories

    371 kcal

  • Course

    Main Course

  • Cuisine

    American

Bacon Wrapped Pork Roast

A bacon wrapped pork roast. A boneless pork rib roast or tenderloin is rubbed with paprika, cayenne, garlic, and thyme, wrapped in bacon, and cooked to tender, moist perfection. What else can we say except make it? Now.

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Ingredients

Servings

For the spice rub

  • 2 teaspoons garlic powder
  • 1/2 to 3/4 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 teaspoon thyme dried

For the pork roast

  • 1 1/2 pounds pork rib roast boneless, or large pork tenderloin
  • 1 teaspoon vegetable oil for the pan (optional)
  • 4 to 5 lices Bacon thinly sliced (about 1/8-inch or 3-mm thick

Instructions

Prepare the oven

  1. Preheat the oven to 375°F (190°C).

Make the spice rub

  1. In a small bowl combine all the spices and mix well. Rub the spice mixture all over the pork roast.

Make the pork roast

  1. Slick a rimmed baking sheet with oil, or line with aluminum foil. Place the pork roast on the baking sheet and wrap it with bacon. Transfer to the oven and roast until the internal temperature reaches 145 to 150°F (60 to 70°C); 50 to 60 minutes for a pork rib roast or 30 to 35 minutes for a pork tenderloin. Cover loosely with foil and rest for 10 minutes before slicing, oohing, and aahing.

Nutrition Information

Show Details
Serving 1portion Calories 371kcal (19%) Carbohydrates 2g (1%) Protein 40g (80%) Fat 21g (32%) Saturated Fat 7g (35%) Monounsaturated Fat 9g (45%) Trans Fat 0.1g (5%) Cholesterol 134mg (45%) Sodium 473mg (20%) Fiber 0.4g (2%) Sugar 0.1g (0%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 371 kcal

% Daily Value*

Serving 1portion
Calories 371kcal 19%
Carbohydrates 2g 1%
Protein 40g 80%
Fat 21g 32%
Saturated Fat 7g 35%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 134mg 45%
Sodium 473mg 20%
Fiber 0.4g 2%
Sugar 0.1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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