Bacon Wrapped Pork Tenderloin
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Let Rest
5 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
580 kcal
-
Course
Main Course
-
Cuisine
American
Bacon Wrapped Pork Tenderloin
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Bacon Wrapped Pork Tenderloin is made with just 4 ingredients. Delicious and easy to make pork tenderloin that is sure to impress your family.
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Ingredients
- 2 pounds pork tenderloin 2 pieces of tenderloins 1 pound each
- 8 lices Bacon
- 1 cup BBQ sauce
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with foil.
- Wrap each pork tenderloin with 4 pieces of bacon. Secure each bacon slice with a toothpick or two.
- Place the tenderloins on the baking sheet and season them with the salt and pepper.
- Bake for 14-17 minutes until the pork reaches an internal temperature of 145 degrees F.
- Baste the pork with the BBQ Sauce.
- Broil the pork tenderloins for 3-4 minutes to make the bacon crispy and to caramelize the BBQ sauce.
- Remove the pork from the oven, let it rest for 5 minutes. Then slice, serve and enjoy!
Notes
- *Refrigerate any leftovers in an air tight container for up to 5 days.
Nutrition Information
Show Details
Calories
580kcal
(29%)
Carbohydrates
30g
(10%)
Protein
53g
(106%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
176mg
(59%)
Sodium
1725mg
(72%)
Potassium
1151mg
(24%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
184IU
(4%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Calories | 580kcal | 29% |
| Carbohydrates | 30g | 10% |
| Protein | 53g | 106% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 176mg | 59% |
| Sodium | 1725mg | 72% |
| Potassium | 1151mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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