Bacon Wrapped Pork Tenderloin
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
8
-
Calories
287 kcal
-
Course
Main Course
-
Cuisine
American
Bacon Wrapped Pork Tenderloin
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Juicy, tender and unbelievably flavorful, this Bacon Wrapped Pork Tenderloin looks and tastes so decadent, but it it only take minutes to prepare.
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Ingredients
- 2 pounds pork tenderloin 2-1 pound pieces
- 12 lices Bacon
- ¼ cup bbq dry rub
Instructions
- Preheat your oven to 350°F.
- Trim the pork tenderloins of any excess fat and silver skin. Take the dry rub seasoning and rub it all over both tenderloins.
- Cut 12 slices of uncured bacon in half and wrap the bacon over the top of each tenderloin, making sure to slightly overlap them.
- Take a baking sheet and line it with aluminum foil (for easy cleanup), then place an oven safe rack on top. Spray the rack with nonstick spray and place the tenderloins on top. Be sure to tuck the bacon under the bottom of the tenderloins.
- Bake for 30 minutes or until it reaches an internal temperature of 140°F using a meat thermometer. Increase the temperature to 450°F and bake on the top rack of your oven for another 10 minutes or until the bacon is crisp and the pork reaches an internal temperature of at least 145°F.
- Allow to rest for 10 minutes before slicing into medallions. Store leftovers in an airtight container for a few days in the fridge or freeze.
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
1g
(0%)
Protein
37g
(74%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 37g | 74% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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